Clean-in-Place (CIP) is a sophisticated process designed to eliminate residues, contaminants, and microbial biofilms from fermenter surfaces without disassembly

The core principles of CIP involve the circulation of cleaning solutions and sanitizing agents

Centralized CIP units

Customized CIP units with Integrated Systems for Upstream and Downstream

Design compliance to ASME BPE and GMP 5 Guidelines

PLC control system with HMI and SCADA